Natural Strawberry

Physical & Chemical Analysis

S.No Test / Parameter Limits / Results
1 Colour Red
2 Flavor No, Flavours, Only Natural Egyptian Strawberry
3 Taste Characteristic of Natural ripe Egyptian Strawberry
4 Appearance Smooth, Uniform & Homogeneous
5 Brix 7 ± 1
6 Acidity % as CA ≤ 1.0 %
7 BH 3.2 : 3.8

Microbiological Analysis

S.No Test / Parameter Limits / Results
1 Total Viable Count (CFU/gm) <10
2 Yeast & Mould Count (CFU/gm) Absent
3 Coli forms (CFU/gm) Absent

Products: Natural Strawberry Puree (Aseptic)
Description: Egyptian natural strawberry pulp, obtained from sound and mature fruit, 100 % natural product contains no additives.
Packing: 190 kg Bag–in-Drum.
Store: Frozen store (≤ -18 Ĉ).


• The product is commercially sterile, free from pathogenic microorganism and fit for human consumption.
• The color, texture, flavor and taste are uniform and consistent.
• Seeds contained: Available with Seeds and without seeds as request.

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