Physical & Chemical Analysis

S.No	Test / Parameter	Limits / Results
1	Colour	Red
2	Flavor	No, Flavours, Only Natural Egyptian Strawberry
3	Taste	Characteristic of Natural ripe Egyptian Strawberry
4	Appearance	Smooth, Uniform & Homogeneous
5	Brix	7 ± 1
6	Acidity % as CA	≤ 1.0 %
7	BH	3.2 : 3.8

Microbiological Analysis

S.No	Test / Parameter	Limits / Results
1	Total Viable Count (CFU/gm)	<10
2	Yeast & Mould Count (CFU/gm)	Absent
3	Coli forms (CFU/gm)	Absent

Products: Natural Strawberry Puree (Aseptic)
Description: Egyptian natural strawberry pulp, obtained from sound and mature fruit, 100 % natural product contains no additives.
Packing: 190 kg Bag–in-Drum.
Store: Frozen store (≤ -18 Ĉ).

• The product is commercially sterile, free from pathogenic microorganism and fit for human consumption.
• The color, texture, flavor and taste are uniform and consistent.
• Seeds contained: Available with Seeds and without seeds as request.