Natural Mango

Physical & Chemical Analysis

S.No Test / Parameter Limits / Results
1 Colour Yellow Mango colour
2 Flavor No, Flavours, Only Natural Egyptian Mango
3 Taste Characteristic of Natural ripe Egyptian Mango
4 Appearance Smooth, Uniform & Homogeneous
5 Brix 15 : 17
6 Acidity % as CA 0.6,± 0.2 %
7 BH 4 ±

Microbiological Analysis

S.No Test / Parameter Limits / Results
1 Total Viable Count (CFU/gm) <10
2 Yeast & Mould Count (CFU/gm) Absent
3 Coli forms (CFU/gm) Absent

Products: Natural Mango Puree (Aseptic)
Description: Egyptian natural Mango pulp, obtained from sound and mature fruit, 100 % natural product contains no additives. This product not for direct use.
Packing: 200 kg Bag–in-Drum (Approximately).
Store: Cool & dry store (≤ 25 Ĉ) ambient temperature.


• The product is commercially sterile, free from pathogenic microorganism and fit for human consumption.
• The color, texture, flavor and taste are uniform and consistent.

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