Physical & Chemical Analysis

S.No	Test / Parameter	Limits / Results
1	Colour	Yellow Mango colour
2	Flavor	No, Flavours, Only Natural Egyptian Mango
3	Taste	Characteristic of Natural ripe Egyptian Mango
4	Appearance	Smooth, Uniform & Homogeneous
5	Brix	15 : 17
6	Acidity % as CA	0.6,± 0.2 %
7	BH	4 ±

Microbiological Analysis

S.No	Test / Parameter	Limits / Results
1	Total Viable Count (CFU/gm)	<10
2	Yeast & Mould Count (CFU/gm)	Absent
3	Coli forms (CFU/gm)	Absent

Products: Natural Mango Puree (Aseptic)
Description: Egyptian natural Mango pulp, obtained from sound and mature fruit, 100 % natural product contains no additives. This product not for direct use.
Packing: 200 kg Bag–in-Drum (Approximately).
Store: Cool & dry store (≤ 25 Ĉ) ambient temperature.

• The product is commercially sterile, free from pathogenic microorganism and fit for human consumption.
• The color, texture, flavor and taste are uniform and consistent.