Natural Guava

Physical & Chemical Analysis

S.No Test / Parameter Limits / Results
1 Colour White to Creamy White
2 Flavor NoNo, Flavours, Only Natural Egyptian Guava
3 Taste Characteristic of Natural ripe Egyptian Guava
4 Appearance Smooth, Uniform & Homogeneous
5 Brix 7 : 9
6 Acidity % as CA 0.3 : 0.7 %

Microbiological Analysis

S.No Test / Parameter Limits / Results
1 Total Viable Count (CFU/gm) <10
2 Yeast & Mould Count (CFU/gm) Absent
3 Coli forms (CFU/gm) Absent

Products: Natural Guava Puree (Aseptic)
Description: Egyptian natural Guava pulp, obtained from sound and mature fruit, 100 % natural product contains no additives.
Packing: 200 kg Bag–in-Drum.
Store: Cool & dry store (≤ 25 Ĉ) ambient temperature.


• The product is commercially sterile, free from pathogenic microorganism and fit for human consumption.
• The color, texture, flavor and taste are uniform and consistent.

TOP